Baked Nutella Bombs
Delightful baked biscuits filled with rich, gooey Nutella, perfect for sharing or satisfying a sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of refrigerated biscuit dough
- 1 cup Nutella
- 1 egg (beaten, for egg wash)
- Sugar (for sprinkling)
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out each biscuit to flatten it slightly.
- Place a small dollop of Nutella in the center of each round biscuit.
- Gather the edges of the biscuit dough and pinch them together to seal.
- Place the filled balls onto a baking sheet lined with parchment paper.
- Brush each ball with the beaten egg and sprinkle with sugar.
- Bake for 12-15 minutes or until golden brown.
- Cool slightly before serving.
Notes
Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://cookingwithmayaa.com/baked-nutella-bombs/