Bakery Style Blueberry Muffins
These moist and fluffy blueberry muffins are a delightful treat perfect for breakfast or snacks, bursting with sweet blueberries.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
- Optional: sugar for sprinkling on top
Instructions
- Preheat your oven to 425°F (220°C) and line a muffin tin with paper liners.
- Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Mix the melted butter, eggs, buttermilk, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined.
- Fold in the fresh blueberries carefully.
- Evenly distribute the batter into the muffin cups, filling each about 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let cool in the tin for a few minutes before transferring to a wire rack.
Notes
For added flavor, consider adding lemon zest or substituting blueberries with other berries.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/bakery-style-blueberry-muffins-2/