Banana Bread Brownies
Delicious Banana Bread Brownies that are chewy, rich, and bursting with banana flavor, perfect for a snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup melted butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- Combine the mashed bananas with the melted butter.
- Stir in the sugar, egg, and vanilla.
- Mix in the flour, baking soda, and salt.
- Add the chocolate chips (if using).
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Cool before cutting into squares and serving.
Notes
Ensure your bananas are fully ripe for maximum sweetness; don’t overmix the batter; and let cool for cleaner cuts.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/banana-bread-brownies-2/