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Banana Bread Brownies

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A delightful fusion of banana bread and brownies, these moist and fudgy treats are easy to make and perfect for any occasion.

Ingredients

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  • 2 ripe bananas
  • 1/2 cup butter, melted
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup cocoa powder
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. Mash the bananas in a large bowl until smooth and creamy.
  3. Stir in the melted butter until well combined.
  4. Add the sugar, eggs, and vanilla extract, mixing until smooth.
  5. Whisk together the flour, baking soda, salt, and cocoa powder in a separate bowl.
  6. Combine the dry ingredients with the wet mixture until just combined.
  7. Fold in the chocolate chips if desired.
  8. Pour the batter into the prepared pan and smooth the top.
  9. Bake for 25-30 minutes or until a toothpick comes out clean.
  10. Cool in the pan before cutting into squares.

Notes

For best results, use very ripe bananas. Avoid overbaking to keep the brownies moist.

Nutrition

Find it online: https://cookingwithmayaa.com/banana-bread-brownies/

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