Banana Cake Filling
A creamy and dreamy banana cake filling perfect for layered cakes and cupcakes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 cups of filling 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon cornstarch (optional, for stability)
Instructions
- Mash the ripe bananas until smooth in a bowl.
- Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Gently fold the mashed bananas into the whipped cream until well combined.
- If desired, add cornstarch to thicken the mixture for stability.
- Use immediately to fill layered cakes or cupcakes.
Notes
For optimal flavor, use ripe bananas with a few brown spots. Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 9g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 40mg
Find it online: https://cookingwithmayaa.com/banana-cake-filling/