Why Make This Recipe
Banana Cinnamon Rolls are a fun twist on the classic cinnamon roll. They blend the sweet flavors of ripe bananas with the warm, cozy taste of cinnamon. This recipe is perfect for breakfast or as a tasty treat anytime. Plus, it’s easy to make and uses simple ingredients you might already have at home!
How to Make Banana Cinnamon Rolls
Ingredients
- 2 ripe bananas, mashed
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 1/2 cup brown sugar
Directions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, combine the mashed bananas, melted butter, milk, and vanilla.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Roll the dough on a floured surface into a rectangle.
- Spread a mixture of brown sugar and cinnamon on top.
- Roll the dough tightly and slice it into rolls.
- Place the rolls in a greased baking pan.
- Bake for 20-25 minutes or until golden brown.
- Serve warm.
How to Serve Banana Cinnamon Rolls
These delicious rolls are best served warm straight from the oven. You can enjoy them plain or drizzle some icing on top for an extra sweet touch. They also pair well with a cup of coffee or tea.
How to Store Banana Cinnamon Rolls
If you have leftover rolls, store them in an airtight container at room temperature for up to two days. For longer storage, keep them in the fridge for up to a week or freeze them for up to a month. To reheat, simply place them in the microwave for a few seconds or warm them in the oven.
Tips to Make Banana Cinnamon Rolls
- Make sure your bananas are ripe for the best flavor. Brown spots are a sign they are perfect for baking!
- Don’t over-mix the dough; mix just until combined to keep the rolls fluffy.
- Experiment with adding nuts or chocolate chips for a different flavor.
Variation
If you want to switch things up, try adding nuts such as walnuts or pecans for a little crunch. You can also replace the brown sugar with white sugar for a lighter sweetness.
FAQs
1. Can I use frozen bananas?
Yes, you can use frozen bananas! Just thaw them and drain any excess liquid before mashing.
2. Can I make the dough ahead of time?
Yes, you can prepare the dough and roll it into shape. Then, cover it tightly and refrigerate it overnight. Bake it fresh in the morning!
3. How can I tell when the rolls are done?
The rolls should be golden brown on top. You can also check if they spring back when gently pressed in the center.
Banana Cinnamon Rolls
A fun twist on classic cinnamon rolls, blending ripe bananas with warm cinnamon flavors. Perfect for breakfast or a sweet treat!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 ripe bananas, mashed
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 1/2 cup brown sugar
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, combine the mashed bananas, melted butter, milk, and vanilla.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Roll the dough on a floured surface into a rectangle.
- Spread a mixture of brown sugar and cinnamon on top.
- Roll the dough tightly and slice it into rolls.
- Place the rolls in a greased baking pan.
- Bake for 20-25 minutes or until golden brown.
- Serve warm.
Notes
Make sure your bananas are ripe for the best flavor. Experiment by adding nuts or chocolate chips for a different flavor!
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
