Bang Bang Chicken
Enjoy a crunchy, flavorful Bang Bang Chicken with a creamy sweet chili sauce that will impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Asian
- Diet: Poultry
Ingredients
Scale
- 1 lb chicken breast
- 1 cup cornstarch
- 1 egg
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2–3 tablespoons sweet chili sauce
- 1 tablespoon garlic powder
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Cut the chicken breast into bite-sized pieces and season with salt and pepper.
- Set up a breading station with bowls of cornstarch, beaten egg, and panko breadcrumbs mixed with garlic powder.
- Dredge each piece of chicken in cornstarch, then egg, and finally coat with panko breadcrumbs.
- Fry the chicken in hot oil over medium-high heat for about 4-5 minutes per side until golden brown.
- Mix the mayonnaise with sweet chili sauce in a bowl for dipping.
- Toss the chicken in the sauce or serve it on the side.
- Garnish with chopped green onions before serving.
Notes
For extra crunch, consider double coating your chicken. Ensure the oil is hot before frying.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 200mg
Find it online: https://cookingwithmayaa.com/bang-bang-chicken/