Bang Bang Fried Rice
A delightful fusion of flavors in a quick fried rice recipe, perfect for weeknight dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups cooked rice
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 2 green onions, chopped
- 2 cups mixed vegetables (carrots, peas, corn, etc.)
- 3 tablespoons soy sauce
- 2 tablespoons sriracha (adjust to your spice preference)
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large pan or wok over medium heat.
- Add the minced garlic and chopped green onions to the heated oil. Sauté for 1-2 minutes.
- Stir in the mixed vegetables and cook for 3-4 minutes until tender.
- Next, add the cooked rice, soy sauce, sriracha, sesame oil, and season with salt and pepper. Mix until well coated.
- Stir continuously over medium heat for 3-5 minutes until heated through.
- Serve hot and enjoy!
Notes
Use day-old rice for best results. This dish is easily customizable with additional proteins or veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 710mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/bang-bang-fried-rice/