Why Make This Recipe

Bang Bang Salmon Bites Bowls are a fun and tasty meal that brings flavor and excitement to your table. With crispy salmon bites coated in a spicy and creamy Bang Bang sauce, this dish is not just delicious but also healthy. It combines protein-rich salmon with fresh greens and creamy avocado, making it a well-rounded meal. Plus, it’s quick to prepare, perfect for busy days!

How to Make Bang Bang Salmon Bites Bowls

Ingredients:

Salmon fillets
Salt
Pepper
Olive oil
Cornstarch
Vegetable oil (for frying)
Bang Bang sauce (mayonnaise, sweet chili sauce, Sriracha)
Rice (white or brown)
Mixed greens or spinach
Avocado
Green onions
Sesame seeds

Directions:

Preheat the oven to 400°F (200°C) or prepare a deep fryer.
Cut salmon fillets into bite-sized pieces. Season with salt and pepper.
Toss salmon pieces in cornstarch until well coated.
In a pan, heat vegetable oil over medium-high heat. Fry the salmon bites until golden brown and cooked through, about 3-4 minutes.
In a bowl, mix mayonnaise, sweet chili sauce, and Sriracha to create the Bang Bang sauce.
Toss the fried salmon bites in the sauce until well coated.
Prepare bowls with a base of rice, add mixed greens, top with Bang Bang salmon bites, sliced avocado, and garnish with green onions and sesame seeds.
Serve immediately and enjoy!

How to Serve Bang Bang Salmon Bites Bowls

Serve Bang Bang Salmon Bites Bowls warm. They are great for lunch or dinner. Place the rice at the bottom of the bowl for a nice base, add your greens, and then pile on the salmon bites. Don’t forget the avocado, green onions, and sesame seeds on top for added flavor and crunch!

How to Store Bang Bang Salmon Bites Bowls

If you have leftovers, store the components separately in airtight containers. Keep the salmon bites and Bang Bang sauce in one container and the rice and greens in another. They can last in the fridge for up to 2 days. Reheat the salmon bites in the oven or a pan to keep them crispy.

Tips to Make Bang Bang Salmon Bites Bowls

Make sure to cut the salmon into even pieces for uniform cooking.
Don’t overcrowd the pan while frying; cook in batches if needed.
Adjust the spiciness of the sauce by adding more or less Sriracha according to your taste.
For a crunchy texture, consider adding chopped nuts or crispy fried onions on top.

Variation (If Any)

You can switch up the protein by using chicken instead of salmon. Simply follow the same steps for preparation. You can also add different vegetables into the bowls, like shredded carrots or bell peppers, for extra color and nutrition.

FAQs

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just make sure to thaw it completely before cutting and cooking.

Can I make the Bang Bang sauce ahead of time?

Absolutely! You can prepare the sauce a day in advance and store it in the fridge until you’re ready to use it.

What can I substitute for rice?

If you want a low-carb option, consider using cauliflower rice, quinoa, or even zucchini noodles as a base instead of traditional rice.