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Best Blueberry Muffins Ever

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Delicious and fluffy blueberry muffins that are perfect for breakfast, snacks, or dessert.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 375°F (190°C). Grease a muffin tin or line it with muffin liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the melted butter, egg, vanilla extract, and buttermilk.
  4. Combine the wet and dry ingredients until just mixed, then gently fold in the blueberries.
  5. Fill the muffin cups about 2/3 full with batter.
  6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow to cool before serving.

Notes

Serve warm with butter or honey. Store in an airtight container at room temperature for 2-3 days, or freeze for up to 3 months.

Nutrition

Find it online: https://cookingwithmayaa.com/best-blueberry-muffins-ever/

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