The Best Buffalo Chicken Dip
A creamy and spicy dip that combines the flavors of buffalo wings, perfect for game nights and gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the shredded chicken, cream cheese, buffalo sauce, and ranch dressing in a mixing bowl.
- Mix until well combined, then stir in the shredded cheddar cheese.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 20-25 minutes, or until hot and bubbly.
- Remove from the oven and garnish with chopped green onions if desired. Serve warm with tortilla chips, celery sticks, or crackers.
Notes
Use leftover rotisserie chicken for a quick option. Adjust the amount of buffalo sauce for desired spiciness. For extra cheesiness, add more cheddar cheese or mix in other cheeses like mozzarella or pepper jack.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://cookingwithmayaa.com/best-buffalo-chicken-dip/