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The Best Butter Chicken Recipe

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Indulge in creamy, buttery chicken perfection that captures the essence of Indian cuisine.

Ingredients

Scale
  • 1.5 lbs chicken, cut into pieces
  • 1 cup yogurt
  • 2 tablespoons lemon juice
  • 2 tablespoons ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 tablespoon garam masala
  • 2 tablespoons butter
  • 1 cup heavy cream
  • 1 can tomato puree (15 oz)
  • 1 onion, finely chopped
  • 2 green chilies, slit
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Marinate the Chicken: In a bowl, marinate the chicken with yogurt, lemon juice, ginger-garlic paste, turmeric, garam masala, and salt for at least 1 hour.
  2. Sauté the Aromatics: In a large skillet, heat 2 tablespoons of butter over medium heat. Add the chopped onions and slit green chilies, sautéing until the onions are golden brown and fragrant.
  3. Cook the Chicken: Add the marinated chicken to the skillet. Cook until the chicken is no longer pink.
  4. Simmer with Tomato Purée: Stir in the tomato puree and allow it to simmer for about 15 minutes.
  5. Add Heavy Cream: Reduce the heat and add the heavy cream, mixing well. Cook for an additional 5 minutes.
  6. Garnish with Fresh Cilantro: Garnish with fresh cilantro before serving.
  7. Serve Hot: Serve hot with naan or rice.

Notes

Marinate longer for enhanced flavor. Adjust spice levels to taste.

Nutrition

Find it online: https://cookingwithmayaa.com/best-butter-chicken-recipe/

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