The BEST Coffee Cake
A warm and inviting coffee cake that’s perfect for brunch or an afternoon treat, featuring a moist crumb and a delightful cinnamon topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon cinnamon
- 1/2 cup brown sugar
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch cake pan.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Combine the flour, baking powder, baking soda, and salt in another bowl. Gradually add to the butter mixture, alternating with the sour cream.
- Prepare the topping by mixing together brown sugar, cinnamon, and chopped nuts.
- Layer half of the batter in the pan, sprinkle with half of the topping, then add the remaining batter and finish with the rest of the topping.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
Consider using plain yogurt as a substitute for sour cream. You can experiment with different fruits or spices for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://cookingwithmayaa.com/best-coffee-cake/