Best Easy Chimichurri Sauce
A vibrant, herby sauce from Argentina that enhances meats and vegetables with its fresh flavors.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings 1x
- Category: Sauce
- Method: No Cooking
- Cuisine: Argentinian
- Diet: Vegan
Ingredients
Scale
- 1 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 4 cloves garlic, minced
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Chop Fresh Herbs: In a bowl, combine the chopped parsley and cilantro, bringing together their vibrant green colors.
- Mince Garlic: Add the minced garlic to the herbs, infusing the mixture with its aromatic essence.
- Add Vinegar and Olive Oil: Pour in the red wine vinegar and olive oil. Stir well to combine; this liquid duo marries the herbs and garlic into a luscious dressing.
- Season to Taste: Stir in the red pepper flakes, followed by a generous sprinkle of salt and pepper. Taste and adjust – this is where you make it your own!
- Let It Rest: Let the chimichurri sit for at least 15 minutes before serving. This waiting period is crucial as it allows the flavors to meld and develop, creating a more nuanced sauce that’s truly delicious.
Notes
Store leftovers in an airtight container in the fridge for up to a week. Fresh herbs provide the best flavor; consider adding fresh lime juice or smoked paprika for variations.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/best-easy-chimichurri-sauce/