Best Fluffy Old Fashioned Pancakes
Light, airy, and unbelievably delicious pancakes that are perfect for any morning celebration.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Whisk together dry ingredients in a large bowl until well combined.
- Mix wet ingredients in another bowl until fully blended.
- Combine the wet and dry ingredients together gently until just combined.
- Heat a non-stick skillet over medium heat, adding butter or oil if desired.
- Cook 1/4 cup of batter for each pancake, flipping when bubbles form.
- Serve warm with your favorite toppings.
Notes
For a healthier version, substitute half of the all-purpose flour with whole wheat flour.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg