Best Fluffy Old Fashioned Pancakes
Start your morning with these delightful, fluffy old-fashioned pancakes, perfect for any topping!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Whisk together flour, sugar, baking powder, and salt in a large bowl.
- Combine milk, egg, melted butter, and vanilla extract in another bowl.
- Pour wet ingredients into dry ingredients and stir gently until just combined.
- Heat a skillet over medium heat and grease lightly.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with toppings of your choice.
Notes
Don’t overmix the batter for best fluffiness. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.
Nutrition
- Serving Size: 1 pancake
- Calories: 210
- Sugar: 4g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/best-fluffy-old-fashioned-pancakes/