Why Make This Recipe
Best Hawaiian BBQ Chicken is a delicious dish that brings the sweet and tangy flavors of Hawaii right to your grill. The combination of BBQ sauce and pineapple juice creates a mouthwatering marinade that makes the chicken juicy and flavorful. It’s perfect for summer cookouts, family dinners, or any time you want to enjoy a taste of the islands!
How to Make Best Hawaiian BBQ Chicken
Ingredients
- 4 chicken breasts
- 1 cup BBQ sauce
- 1/2 cup pineapple juice
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1/2 teaspoon ginger, grated
- Salt and pepper to taste
- Chopped green onions for garnish
Directions
- In a bowl, mix together BBQ sauce, pineapple juice, soy sauce, garlic, and ginger.
- Season chicken breasts with salt and pepper.
- Marinate the chicken in the sauce for at least 1 hour or overnight in the refrigerator.
- Preheat grill to medium-high heat.
- Grill the chicken for about 6-7 minutes on each side until fully cooked.
- Brush with extra BBQ sauce during grilling.
- Garnish with chopped green onions before serving.
How to Serve Best Hawaiian BBQ Chicken
Serve your Hawaiian BBQ Chicken hot off the grill with a side of steamed rice or a fresh salad. You can also pair it with grilled vegetables for a complete meal. This dish looks great on a platter with bright green chopped onions on top and a side of extra BBQ sauce for dipping.
How to Store Best Hawaiian BBQ Chicken
If you have leftovers, store the chicken in an airtight container in the refrigerator. It will keep well for about 3-4 days. You can also freeze it for up to 2 months. Just make sure to wrap it tightly to prevent freezer burn.
Tips to Make Best Hawaiian BBQ Chicken
- For more flavor, let the chicken marinate overnight.
- Don’t skip brushing on extra BBQ sauce while grilling; it adds a wonderful glaze.
- Make sure your grill is preheated well to get nice grill marks and seal in the juices.
Variation
You can add sliced bell peppers or pineapple rings to the grill while cooking for a complete Hawaiian experience. You could also try using bone-in chicken pieces for a different texture.
FAQs
Can I use other types of chicken?
Yes, you can use thighs or drumsticks instead of breasts. Just adjust the cooking time as needed.
What if I don’t have a grill?
No problem! You can bake the marinated chicken in the oven at 375°F (190°C) for about 25-30 minutes or until fully cooked.
Can I make this recipe vegetarian?
Yes! You can substitute chicken with firm tofu or tempeh. Just ensure to press and marinate them well before grilling.
Best Hawaiian BBQ Chicken
A delicious dish that brings sweet and tangy Hawaiian flavors to your grill with juicy chicken marinated in BBQ sauce and pineapple juice.
- Prep Time: 60 minutes
- Cook Time: 15 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
- Diet: Non-Vegetarian
Ingredients
- 4 chicken breasts
- 1 cup BBQ sauce
- 1/2 cup pineapple juice
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1/2 teaspoon ginger, grated
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Mix together BBQ sauce, pineapple juice, soy sauce, garlic, and ginger in a bowl.
- Season chicken breasts with salt and pepper.
- Marinate the chicken in the sauce for at least 60 minutes or overnight in the refrigerator.
- Preheat grill to medium-high heat.
- Grill the chicken for about 6-7 minutes on each side until fully cooked.
- Brush with extra BBQ sauce during grilling.
- Garnish with chopped green onions before serving.
Notes
For more flavor, let the chicken marinate overnight. Don’t skip brushing on extra BBQ sauce while grilling; it adds a wonderful glaze. Make sure your grill is well preheated for nice grill marks.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 18g
- Sodium: 900mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
