The Best Lemon Blueberry Tart
A bright and delicious tart combining the tanginess of fresh lemon juice and the sweetness of juicy blueberries, perfect for summer gatherings or a delightful afternoon treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made tart crust
- 1 cup fresh blueberries
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 3 large eggs
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the sugar, flour, and salt.
- Add the eggs, lemon juice, and lemon zest to the bowl and mix until smooth.
- Pour the filling into the tart crust.
- Sprinkle the fresh blueberries evenly on top of the filling.
- Bake for 30-35 minutes or until the filling is set and slightly golden.
- Allow the tart to cool completely before dusting with powdered sugar.
- Slice and serve chilled.
Notes
Serve with whipped cream or ice cream. Store covered in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/best-lemon-blueberry-tart/