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Best Lemon Brownies Recipe

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Delightfully chewy lemon brownies with a perfect balance of tart and sweet, capturing the essence of sunny memories.

Ingredients

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  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
  2. Mix sugar and melted butter in a bowl until combined.
  3. Incorporate the eggs, lemon zest, lemon juice, and vanilla extract; mix well until blended.
  4. Combine flour, baking powder, and salt in another bowl. Gradually mix this dry mixture into the wet ingredients until just combined.
  5. Prepare the batter by pouring it into the prepared pan and smoothing out the top.
  6. Bake for 20-25 minutes, or until a toothpick comes out clean.
  7. Cool the brownies completely in the pan before cutting them into squares.
  8. Finish with a dusting of powdered sugar before serving.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to a month.

Nutrition

Find it online: https://cookingwithmayaa.com/best-lemon-brownies-recipe/

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