Best Matilda’s Chocolate Cake

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Why Make This Recipe

Matilda’s Chocolate Cake is a delightful treat loved by both kids and adults. With its rich chocolate flavor and moist texture, this cake is perfect for birthdays, celebrations, or just a sweet indulgence. It’s easy to make, and the ingredients are simple to find. Once you try it, you’ll want to make it again and again!

How to Make Matilda’s Chocolate Cake

Ingredients

• 1 3/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, oil, and vanilla to the dry ingredients. Mix until everything is well combined.
4. Carefully stir in the boiling water to the batter until it is smooth.
5. Pour the batter evenly into the prepared pans.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes. Then, transfer them to wire racks to cool completely.

How to Serve Matilda’s Chocolate Cake

Matilda’s Chocolate Cake is delicious on its own, but it can be even better with a scoop of ice cream or a dollop of whipped cream. You can also drizzle some chocolate sauce over the top for added sweetness. Serve it at room temperature for the best taste!

How to Store Matilda’s Chocolate Cake

If you have leftovers, store the cake in an airtight container at room temperature for up to 3 days. For longer storage, you can wrap the cake in plastic wrap and keep it in the refrigerator for up to a week or freeze it for up to 3 months. Just remember to let it thaw at room temperature before serving.

Tips to Make Matilda’s Chocolate Cake

• Make sure all your ingredients are at room temperature for the best results.
• Don’t skip the boiling water step; it helps to make the cake extra moist.
• If you want a richer chocolate flavor, consider using dark cocoa powder instead of regular cocoa powder.

Variation

You can add chocolate chips to the batter for an extra chocolatey treat! You can also try adding a layer of raspberry jam between the two cakes for a fruity twist.

FAQs

Q1: Can I use cake flour instead of all-purpose flour?
A1: Yes, cake flour can be used for a lighter texture, but you may need to adjust the quantity slightly.

Q2: Can I make this cake in a 9×13 inch pan?
A2: Yes, you can bake this recipe in a 9×13 inch pan. Just keep an eye on the baking time as it may take a bit longer.

Q3: Can I freeze the cake?
A3: Yes, you can freeze Matilda’s Chocolate Cake. Just make sure it is completely cooled and wrapped properly to avoid freezer burn.

Matilda’s Chocolate Cake

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A delightful chocolate cake with a rich flavor and moist texture, perfect for celebrations and indulgence.

• Author: contai-editor
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 3/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

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Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl.
3. Add the eggs, milk, oil, and vanilla to the dry ingredients. Mix until everything is well combined.
4. Carefully stir in the boiling water to the batter until it is smooth.
5. Pour the batter evenly into the prepared pans.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes. Then, transfer them to wire racks to cool completely.

Notes

Serve with a scoop of ice cream or whipped cream. Drizzle with chocolate sauce for added sweetness.

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 30g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 30mg