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Matilda’s Chocolate Cake

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A delightful chocolate cake with a rich flavor and moist texture, perfect for celebrations and indulgence.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl.
  3. Add the eggs, milk, oil, and vanilla to the dry ingredients. Mix until everything is well combined.
  4. Carefully stir in the boiling water to the batter until it is smooth.
  5. Pour the batter evenly into the prepared pans.
  6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the cakes to cool in the pans for 10 minutes. Then, transfer them to wire racks to cool completely.

Notes

Serve with a scoop of ice cream or whipped cream. Drizzle with chocolate sauce for added sweetness.

Nutrition

Find it online: https://cookingwithmayaa.com/best-matildas-chocolate-cake/

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