Best Mississippi Mud Pie
A comforting dessert that combines a silky chocolate filling with crunchy pecans and chewy marshmallows.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made chocolate pie crust
- 1 cup sugar
- 1 cup light corn syrup
- 1/2 cup unsweetened cocoa powder
- 1/4 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1 cup chopped pecans
- Whipped cream for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the sugar, corn syrup, cocoa powder, melted butter, eggs, and vanilla in a large mixing bowl until combined.
- Incorporate the mini marshmallows and chopped pecans gently into the chocolate mixture.
- Pour the filling into the chocolate pie crust.
- Bake the pie in the preheated oven for 35-40 minutes until set.
- Cool the pie completely after removing from oven.
- Serve slices with a dollop of whipped cream on top.
Notes
Store leftovers in the refrigerator for up to 5 days. For a twist, consider adding espresso powder or sea salt before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 31g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/best-mississippi-mud-pie/