Best Peach Bruschetta with Whipped Ricotta
A delightful summer appetizer combining fresh peaches and creamy whipped ricotta, perfect for gatherings or a leisurely snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 6 slices of baguette or Italian bread
- 2 ripe peaches, diced
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- Fresh basil leaves, chopped
- Balsamic glaze (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Place the slices of bread on a baking sheet and toast them in the oven for about 5-7 minutes or until golden brown.
- In a bowl, mix the ricotta cheese, honey, lemon juice, salt, and pepper until smooth.
- Spread the whipped ricotta mixture generously over the toasted baguette slices.
- Top each slice with diced peaches and a sprinkle of chopped basil.
- Finish it off with a drizzle of balsamic glaze if desired before serving.
Notes
For added flavor, consider grilling the peaches beforehand. Feel free to experiment with seasonal fruits.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg