Best Pesto Grilled Cheese
Elevate your classic grilled cheese sandwich with delicious pesto and gooey cheese, all encased in buttery, crispy bread.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 sandwiches 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread
- 2 tablespoons pesto
- 4 slices of cheese (like mozzarella or cheddar)
- 2 tablespoons butter
Instructions
- Heat the skillet over medium heat.
- Spread pesto on one side of each slice of bread.
- Place one slice of bread in the skillet, pesto side down.
- Top with two slices of cheese.
- Slather the outer sides of both slices with butter.
- Cook for about 3-4 minutes until golden brown, then flip and cook the other side.
- Slice your sandwich in half and enjoy!
Notes
Serve alongside potato chips or a fresh garden salad. Best enjoyed fresh but can be stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://cookingwithmayaa.com/best-pesto-grilled-cheese/