Best Soft Streusel Coffee Cake
A delicious coffee cake featuring a soft texture and a sweet, crumbly streusel topping, perfect for morning coffee or an afternoon treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the sour cream and vanilla extract.
- In another bowl, combine the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the creamed mixture.
- In a separate bowl, mix the brown sugar, cinnamon, and nuts for the streusel topping.
- Spread half of the batter in the prepared pan and sprinkle with half of the streusel mixture. Add the remaining batter and spread it evenly.
- Finish by sprinkling the rest of the streusel on top.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool slightly before serving.
Notes
Serve warm with whipped cream or ice cream. Can store leftovers at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/best-soft-streusel-coffee-cake/