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Best Strawberry Cinnamon Rolls

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Delicious cinnamon rolls infused with fresh strawberries, perfect for breakfast, brunch, or dessert.

Ingredients

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  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup butter
  • 1 large egg
  • 1 cup fresh strawberries, sliced
  • 1 tablespoon cinnamon
  • 1/4 cup brown sugar
  • 2 tablespoons butter, softened
  • 1 cup powdered sugar
  • 1–2 tablespoons milk for icing

Instructions

  1. Combine dry ingredients: In a bowl, mix the flour, sugar, yeast, and salt together until well combined.
  2. Heat the mixture: Heat the milk and butter together until warm but not boiling; this will help activate the yeast.
  3. Create the dough: Pour the warmed milk and butter into the dry ingredients, then add the egg. Mix until a dough forms.
  4. Knead the dough: Knead the dough on a floured surface for about 5 minutes until it’s smooth and elastic.
  5. First rise: Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour until it has doubled in size.
  6. Roll and fill: Roll out the dough into a rectangle. Spread softened butter over the dough and sprinkle with cinnamon and brown sugar. Layer the sliced strawberries on top.
  7. Shape the rolls: Starting from one edge, roll the dough tightly into a log. Cut into 8 equal pieces.
  8. Second rise: Place the rolls in a greased baking dish, cover, and let rise for another 30 minutes.
  9. Bake the rolls: Preheat the oven to 375°F (190°C) and bake the rolls for 20-25 minutes until golden brown.
  10. Icing delight: For the icing, mix powdered sugar with 1-2 tablespoons of milk until smooth. Drizzle over the warm rolls before serving.

Notes

These rolls pair wonderfully with coffee or iced tea and can be stored at room temperature for up to 2 days.

Nutrition

Find it online: https://cookingwithmayaa.com/best-strawberry-cinnamon-rolls/

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