Name: Big Mac Tacos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 packet taco seasoning; 8 taco-sized tortillas; 4 slices cheddar cheese; Lettuce, shredded; Tomatoes, diced; Onion, finely chopped; Pickles, sliced; Big Mac sauce (or a mixture of mayonnaise, ketchup, mustard, and relish)

Big Mac Tacos

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A fun fusion of classic Big Mac flavors and tacos, perfect for any occasion.

Author: contai-editor
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4-6 servings 1x
Category: Main Course
Method: Pan-frying
Cuisine: American
Diet: Omnivore

Ingredients

Scale

1 lb ground beef
1 packet taco seasoning
8 taco-sized tortillas
4 slices cheddar cheese
Lettuce, shredded
Tomatoes, diced
Onion, finely chopped
Pickles, sliced
Big Mac sauce (or a mixture of mayonnaise, ketchup, mustard, and relish)

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Instructions

Brown the ground beef in a skillet over medium heat. Drain excess fat and add taco seasoning.
Warm tortillas in a skillet or microwave.
Assemble tacos by placing seasoned beef on each tortilla.
Top each taco with cheddar cheese, lettuce, tomatoes, onions, and pickles.
Drizzle Big Mac sauce over the top.
Fold tortillas and serve immediately.

Notes

Customize tacos with additional toppings like avocado or jalapeños. Store leftover beef in an airtight container for up to 3 days.

Nutrition

Serving Size: 1 taco
Calories: 350
Sugar: 3g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 1g
Carbohydrates: 30g
Fiber: 2g
Protein: 20g
Cholesterol: 70mg

Find it online: https://cookingwithmayaa.com/big-mac-tacos/