Biscoff Banana Bread
A delightful twist on the classic banana bread with Biscoff spread, perfect for breakfast, snacks, or dessert.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 loaf (approximately 10 slices) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup Biscoff spread
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mash the bananas with a fork in a mixing bowl.
- Stir the melted butter into the mashed bananas.
- Mix in the Biscoff spread, sugar, egg, and vanilla.
- Sprinkle the baking soda and salt over the mixture and mix well.
- Add the flour gradually, mixing until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For added texture, consider mixing in chopped nuts or chocolate chips. You can customize with different spices like cinnamon or nutmeg.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://cookingwithmayaa.com/biscoff-banana-bread/