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Biscoff Cookie Butter Cake

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This Biscoff Cookie Butter Cake combines the rich flavors of Biscoff cookie butter with a moist crumb and silky frosting, creating a delightful dessert experience.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup Biscoff cookie butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. Cream together the softened butter, sugar, and brown sugar until light and fluffy.
  3. Add in the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and the Biscoff cookie butter.
  5. Mix the flour, baking powder, baking soda, and salt in another bowl.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool before serving.

Notes

Store leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week.

Nutrition

Find it online: https://cookingwithmayaa.com/biscoff-cookie-butter-cake-2/

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