Print

Biscoff Cookie Butter Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful cake capturing the rich, caramel flavor of Biscoff cookies, perfect for parties or cozy evenings.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup Biscoff cookie butter
  • ¾ cup buttermilk
  • ½ cup Biscoff cookies, crushed

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
  2. Whisk together flour, baking powder, baking soda, and salt in a bowl. Set aside.
  3. Beat together the softened butter and sugar in a large bowl until light and fluffy.
  4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and Biscoff cookie butter.
  5. Alternate adding the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
  6. Fold in the crushed Biscoff cookies.
  7. Pour the batter into the prepared cake pan and spread it evenly.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

For a lighter texture, mix until just combined and consider adding more Biscoff for intense flavor.

Nutrition

Find it online: https://cookingwithmayaa.com/biscoff-cookie-butter-cake/

Scroll to Top