Blueberry Biscuits
Cozy blueberry biscuits that are fluffy, buttery, and bursting with blueberries, perfect for breakfast or a sweet snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup buttermilk
- 1 cup fresh blueberries
- 1 tablespoon sugar (optional for topping)
Instructions
- Preheat the oven to 425°F (220°C).
- Whisk together the flour, baking powder, and salt in a large bowl.
- Cut in the cold butter until it resembles coarse crumbs.
- Stir in the buttermilk until just combined. Fold in the fresh blueberries gently.
- Drop spoonfuls of dough onto a lined baking sheet and sprinkle with sugar if desired. Bake for 12-15 minutes or until golden brown.
Notes
Serve warm with butter or maple syrup. Best enjoyed fresh, but can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 biscuit
- Calories: 158
- Sugar: 2g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://cookingwithmayaa.com/blueberry-biscuits-2/