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Blueberry Cheesecake Cookies

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Deliciously soft cookies with a creamy cheesecake twist, bursting with juicy blueberries.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • 1/2 cup white chocolate chips (optional)
  • 1 egg

Instructions

  1. Preheat your oven to 350°F (175°C) to get it nice and warm while you prepare your dough.
  2. Combine the all-purpose flour, baking soda, and salt in a bowl.
  3. Cream together the softened butter, cream cheese, and sugar until creamy.
  4. Add the egg and vanilla extract, mixing until well combined.
  5. Combine the dry ingredients into the wet mixture until just combined.
  6. Fold in the fresh blueberries and white chocolate chips (if using).
  7. Scoop tablespoon-sized balls of dough onto a lined baking sheet.
  8. Bake for 12-15 minutes until the edges are lightly golden.
  9. Cool on the baking sheet before transferring to a wire rack.

Notes

Store cookies in an airtight container for up to three days or freeze for longer storage.

Nutrition

Find it online: https://cookingwithmayaa.com/blueberry-cheesecake-cookies-2/

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