Blueberry Cheesecake Cookies
Delightful cookies combining the rich flavors of cheesecake with fresh blueberries, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1 cup fresh blueberries
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream together the softened cream cheese and butter until smooth.
- Beat in the sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until fully combined.
- Whisk together the baking powder, salt, and flour in another bowl.
- Add the dry ingredients to the cream cheese mixture until just combined.
- Fold in the blueberries and white chocolate chips, if using.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to 3 days, or freeze in a sealed bag for up to a month.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/blueberry-cheesecake-cookies/