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Blueberry Cream Cheese Muffins

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Delightful muffins combining creamy goodness and bursting blueberry flavor, perfect for breakfast or a snack.

Ingredients

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  • 1 cup cream cheese, softened
  • 1/2 cup sugar
  • 1/4 cup butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries
  • 1/4 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare your muffin pan by greasing it or lining it with paper liners.
  2. Cream the softened cream cheese, sugar, and butter together until creamy.
  3. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
  4. Combine the flour, baking powder, baking soda, and salt in a separate bowl.
  5. Mix the dry ingredients into the cream cheese mixture, alternating with the milk until just combined.
  6. Fold in the fresh blueberries gently.
  7. Spoon the batter into the prepared muffin pan, filling each cup about 2/3 full.
  8. Bake for 18-20 minutes, or until a toothpick comes out clean.
  9. Cool the muffins before serving.

Notes

Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week. For long-term storage, freeze individually wrapped muffins for up to three months.

Nutrition

Find it online: https://cookingwithmayaa.com/blueberry-cream-cheese-muffins-2/

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