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Blueberry Macarons

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Delicate blueberry macarons with a creamy buttercream filling that capture the essence of summer in every bite.

Ingredients

Scale
  • 1 cup almond flour
  • 1 3/4 cups powdered sugar
  • 4 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1/2 cup granulated sugar
  • 1/2 cup blueberry puree
  • Buttercream frosting (for filling)
  • Food coloring (optional)

Instructions

  1. Preheat the oven to 300°F (150°C) and line your baking sheets with parchment paper.
  2. Combine the almond flour and powdered sugar, sifted together, and set aside.
  3. Whisk the egg whites and cream of tartar until frothy, then gradually add granulated sugar until stiff peaks form.
  4. Fold the almond flour mixture into the egg whites carefully to keep the mixture airy.
  5. Pipe small rounds onto prepared baking sheets using a piping bag.
  6. Let the macarons sit at room temperature for 30-60 minutes until a skin forms.
  7. Bake for 15-20 minutes, monitoring closely to avoid over-baking.
  8. Fill each macaron shell with blueberry buttercream frosting and pair them together.

Notes

Store in an airtight container at room temperature for up to 3 days, in the fridge for a week, or freeze for up to a month.

Nutrition

Find it online: https://cookingwithmayaa.com/blueberry-macarons/

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