Blueberry Monkey Bread
A delightful Blueberry Monkey Bread featuring fluffy biscuit pieces intertwined with juicy blueberries and dripping in cinnamon-sugar goodness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 2 cans refrigerated biscuit dough
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) while you grease a bundt pan.
- Combine the granulated sugar and cinnamon in a mixing bowl.
- Cut each biscuit into quarters and roll in the cinnamon-sugar mixture.
- Layer the biscuit pieces in the greased bundt pan, interspersing fresh blueberries.
- Melt the unsalted butter with brown sugar and vanilla extract over medium heat.
- Pour the buttery mixture evenly over the biscuit layers in the bundt pan.
- Bake for 30-35 minutes, or until golden brown.
- Let cool for a few minutes before inverting onto a serving platter.
- Dust with powdered sugar before serving.
Notes
Serve warm, ideally with coffee or milk. Leftovers can be stored in an airtight container for up to two days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/blueberry-monkey-bread/