Bourbon Maple Bacon French Toast
A glorious blend of sweet and savory flavors, this Bourbon Maple Bacon French Toast elevates a classic breakfast dish into a delightful culinary experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 slices of thick-cut bread
- 2 large eggs
- 1/2 cup milk
- 1/4 cup bourbon
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 4 slices of cooked bacon, chopped
- Butter for cooking
- Maple syrup for serving
Instructions
- Whisk together the eggs, milk, bourbon, maple syrup, and vanilla extract until well combined.
- Fold in the chopped bacon into the mixture.
- Heat a skillet over medium heat and melt a little butter.
- Dip each slice of thick-cut bread into the egg mixture, coating both sides thoroughly.
- Cook the coated bread slices in the skillet until golden brown on both sides, about 3-4 minutes per side.
- Serve hot with a drizzle of additional maple syrup on top and extra bacon bits, if desired.
Notes
Best served fresh, but can be stored in an airtight container in the fridge for up to 2 days. Reheat in a skillet or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 170mg
Find it online: https://cookingwithmayaa.com/bourbon-maple-bacon-french-toast/