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Brick Street Chocolate Cake

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A classic dessert with rich chocolate flavor and moist texture, perfect for celebrations or a sweet treat.

Ingredients

Scale
  • 1 and 3/4 cups all-purpose flour
  • 1 and 1/2 teaspoons baking powder
  • 1 and 1/2 teaspoons baking soda
  • 3/4 cup cocoa powder
  • 2 cups sugar
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, combine the flour, baking powder, baking soda, cocoa powder, sugar, and salt. Mix well.
  3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
  4. Stir in the boiling water until the batter is well combined (it will be thin).
  5. Pour the batter evenly into the prepared cake pans.
  6. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow the cakes to cool in the pans for 10 minutes, then remove and cool completely on a wire rack.
  8. Frost with your favorite chocolate frosting and serve.

Notes

Serve with a scoop of vanilla ice cream or whipped cream for an extra treat.

Nutrition

Find it online: https://cookingwithmayaa.com/brick-street-chocolate-cake/

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