Brioche French Toast with Blueberry Compote
Indulge in fluffy brioche French toast topped with a warm blueberry compote for a delightful brunch experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices brioche bread
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Butter for frying
- 1 cup blueberries
- 1/4 cup sugar
- 1 tbsp lemon juice
Instructions
- Whisk together eggs, milk, vanilla extract, and cinnamon in a bowl until well combined.
- Heat a skillet over medium heat and add a generous pat of butter until melted.
- Dip the brioche slices in the egg mixture, ensuring both sides are coated well.
- Carefully place the coated brioche in the skillet and cook until golden brown, about 2-3 minutes per side.
- Combine blueberries, sugar, and lemon juice in a saucepan and cook until the berries burst and the mixture thickens slightly.
- Serve the French toast topped with the blueberry compote and optional powdered sugar or whipped cream.
Notes
For the best texture, let the brioche soak for at least 30 seconds. Use stale brioche for a better hold.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 20g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 220mg