Brownie Bottom Cheesecake Bars
A delightful combination of rich brownies and creamy cheesecake, these bars are sure to impress at any gathering.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 135 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of brownie mix
- 1/4 cup water
- 1/4 cup vegetable oil
- 2 large eggs
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a bowl, combine brownie mix, water, vegetable oil, and 2 eggs. Pour into the prepared pan and bake for 20 minutes.
- In another bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add 2 eggs one at a time, beating well after each.
- Pour the cheesecake mixture over warm brownies and spread evenly.
- Bake for an additional 25-30 minutes until the cheesecake is set but slightly wobbles in the center.
- Cool to room temperature and refrigerate for at least 2 hours.
- Before serving, melt chocolate chips and drizzle over bars. Cut into squares.
Notes
For an added touch, serve with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://cookingwithmayaa.com/brownie-bottom-cheesecake-bars/