Name: Buffalo Chicken Dip
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: American
Ingredients: 2 cups shredded cooked chicken; 1 cup cream cheese, softened; 1/2 cup ranch dressing; 1/2 cup hot sauce (e.g., Frank’s RedHot); 1 cup shredded cheddar cheese; 1/2 cup crumbled blue cheese (optional); Chopped green onions (for garnish)

Buffalo Chicken Dip

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A creamy and spicy dip that is perfect for parties and gatherings.

Author: contai-editor
Prep Time: 15 minutes
Cook Time: 180 minutes
Total Time: 195 minutes
Yield: 8 servings 1x
Category: Appetizer
Method: Slow Cooking
Cuisine: American
Diet: Gluten-Free

Ingredients

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2 cups shredded cooked chicken
1 cup cream cheese, softened
1/2 cup ranch dressing
1/2 cup hot sauce (e.g., Frank’s RedHot)
1 cup shredded cheddar cheese
1/2 cup crumbled blue cheese (optional)
Chopped green onions (for garnish)

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Instructions

In a crock pot, combine the shredded chicken, cream cheese, ranch dressing, and hot sauce.
Stir until well mixed.
Cook on low for 120-180 minutes, stirring occasionally until heated through.
Stir in the shredded cheddar cheese and blue cheese (if using) until melted and combined.
Serve warm, garnished with chopped green onions, with tortilla chips or veggies.

Notes

Use rotisserie chicken for quicker prep. Adjust hot sauce amount based on spice preference.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 2g
Sodium: 600mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 24g
Cholesterol: 90mg

Find it online: https://cookingwithmayaa.com/buffalo-chicken-dip-2/