Buffalo Chicken Dip
A creamy and delicious dip combining the flavors of buffalo chicken, perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 package cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup Frank’s RedHot sauce
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese dressing (optional)
- Chopped green onions (for garnish)
- Tortilla chips or celery sticks (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine shredded chicken, cream cheese, ranch dressing, and hot sauce in a mixing bowl.
- Mix well until smooth.
- Stir in half of the cheddar cheese and blue cheese dressing if using.
- Transfer the mixture to a baking dish and top with the remaining cheddar cheese.
- Bake in the preheated oven for about 20-25 minutes until hot and bubbly.
- Garnish with chopped green onions and serve with tortilla chips or celery sticks.
Notes
Ensure the cream cheese is softened for easy mixing. Rotisserie chicken can be used for a quicker prep time.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://cookingwithmayaa.com/buffalo-chicken-dip/