why make this recipe
Buffalo Chicken Taquitos are a tasty treat that’s perfect for gatherings, snacks, or even a quick meal. The spicy buffalo flavor mixed with cheesy goodness wrapped in crispy tortillas makes every bite satisfying. They are easy to prepare and always a crowd-pleaser!
how to make Buffalo Chicken Taquitos
Ingredients:
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 8-10 small flour or corn tortillas
- Oil for frying
- Sour cream or ranch dressing for serving
- Chopped green onions for garnish (optional)
Directions:
- In a bowl, mix shredded chicken and buffalo sauce until well combined.
- Place a small amount of the buffalo chicken mixture and a sprinkle of cheese onto each tortilla.
- Roll up each tortilla tightly and secure with a toothpick if necessary.
- Heat oil in a skillet over medium heat.
- Fry the taquitos until golden brown and crispy, about 3-4 minutes on each side.
- Remove and drain on paper towels.
- Serve warm with sour cream or ranch dressing and garnish with chopped green onions if desired.
how to serve Buffalo Chicken Taquitos
Serve Buffalo Chicken Taquitos hot and crispy. They go great with sour cream or ranch dressing on the side for dipping. You can also add fresh chopped green onions on top for a pop of color and flavor. They are perfect for watching a game, having a party, or just enjoying a delicious snack!
how to store Buffalo Chicken Taquitos
To store leftovers, let the taquitos cool completely. Place them in an airtight container and keep them in the refrigerator. They will stay fresh for up to 3 days. For longer storage, you can freeze them. Just make sure to wrap them well in plastic wrap or foil before placing them in a freezer bag.
tips to make Buffalo Chicken Taquitos
- Don’t overfill the tortillas: Keep the amount of filling small to make rolling easier.
- Use a non-stick skillet: It helps to prevent sticking and makes frying easier.
- Adjust the spice level: If you want less heat, use mild buffalo sauce or mix it with some mayonnaise.
- Try baking instead of frying: Place rolled taquitos on a baking sheet, brush with oil, and bake at 400°F for about 15-20 minutes until crispy.
variation
You can personalize Buffalo Chicken Taquitos by adding different ingredients, such as black beans, corn, or diced celery, for extra crunch. Using different cheese types, like pepper jack, can also add a spicy kick!
FAQs
1. Can I use rotisserie chicken for this recipe?
Yes! Rotisserie chicken is a great time-saver and adds extra flavor to the taquitos.
2. Can I make these taquitos in advance?
Yes! You can prepare them ahead of time, refrigerate, and fry them when you’re ready to serve. They can also be frozen before frying.
3. Are these taquitos gluten-free?
You can make them gluten-free by using corn tortillas instead of flour tortillas.
Buffalo Chicken Taquitos
Buffalo Chicken Taquitos are a tasty treat perfect for gatherings, snacks, or quick meals, featuring spicy buffalo flavor wrapped in crispy tortillas.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 8–10 small flour or corn tortillas
- Oil for frying
- Sour cream or ranch dressing for serving
- Chopped green onions for garnish (optional)
Instructions
- Mix shredded chicken and buffalo sauce until well combined.
- Place a small amount of the buffalo chicken mixture and a sprinkle of cheese onto each tortilla.
- Roll up each tortilla tightly and secure with a toothpick if necessary.
- Heat oil in a skillet over medium heat.
- Fry the taquitos until golden brown and crispy, about 3-4 minutes on each side.
- Remove and drain on paper towels.
- Serve warm with sour cream or ranch dressing and garnish with chopped green onions if desired.
Notes
Don’t overfill the tortillas for easier rolling. You can also try baking the taquitos instead of frying them.
Nutrition
- Serving Size: 1 taquito
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
