Buffalo Chicken Thighs
Juicy, tender chicken thighs coated in spicy Buffalo sauce for a perfect weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1/2 cup hot sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together the hot sauce, olive oil, garlic powder, paprika, salt, and pepper until combined.
- Coat the chicken thighs thoroughly with the sauce mixture.
- Place on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, until cooked through and crispy.
- Garnish with freshly chopped parsley before serving.
Notes
Serve with a side salad or coleslaw for balance. Refrigerate leftovers for up to 3 days or freeze for 2-3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 0g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://cookingwithmayaa.com/buffalo-chicken-thighs/