Cajun Sauce
A creamy yet zesty Cajun sauce that elevates any dish with bold flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Cajun
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Cajun seasoning
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon hot sauce (optional)
Instructions
- Gather all your ingredients.
- Combine the mayonnaise and Dijon mustard in a mixing bowl.
- Add the Cajun seasoning, lemon juice, garlic powder, and hot sauce.
- Mix all ingredients until smooth and creamy.
- Taste and adjust seasonings as needed.
- Chill in the refrigerator for at least 30 minutes.
Notes
Store leftover sauce in an airtight container in the fridge for up to one week. It may thicken, but a stir will restore its creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 0g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/cajun-sauce/