Cannoli Dip
A delightful and creamy dip that encapsulates the flavors of classic cannoli, perfect for gatherings and parties.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 15 oz ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 cup mini chocolate chips
- 1/2 cup chopped nuts (optional)
- Graham crackers or fruit for dipping
Instructions
- In a mixing bowl, combine the ricotta cheese, powdered sugar, vanilla extract, and cinnamon.
- Using a spatula or an electric mixer, mix until smooth and creamy.
- Gently fold in the mini chocolate chips and nuts if using.
- Transfer the mixture to a serving bowl and chill in the refrigerator for about 30 minutes.
- Serve with graham crackers or fruit for dipping.
Notes
For an elegant touch, drizzle caramel or chocolate sauce over the top before serving. Substitute ricotta with mascarpone for a creamier texture, or use low-fat ricotta for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://cookingwithmayaa.com/cannoli-dip-recipe/