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Capricorn Cake

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A simple yet delightful cake that blends fluffiness and flavor, perfect for any gathering.

Ingredients

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  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • Frosting of choice (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare two 9-inch round cake pans.
  2. Cream the softened butter and granulated sugar together until light and fluffy (3-5 minutes).
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry mixture to the wet mixture, alternating with the milk. Stir in the vanilla extract.
  6. Divide the batter evenly between the cake pans and smooth the tops.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Cool the cakes in the pans for 10 minutes, then transfer to wire racks to cool completely.
  9. Frost as desired and serve.

Notes

For extra flavor, consider adding citrus zest or nuts. Ensure all ingredients are at room temperature for best results.

Nutrition

Find it online: https://cookingwithmayaa.com/capricorn-cake/

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