Chantilly Cream
A delightful whipped cream made with heavy cream, powdered sugar, and vanilla, perfect for elevating desserts.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, whip the heavy cream until it starts to thicken.
- Add the powdered sugar and vanilla extract.
- Continue to whip until soft peaks form.
- Use immediately to frost cakes or fill pastries, or refrigerate for later use.
Notes
Always use cold heavy cream for optimal whipping. Store leftovers in a sealed container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 10mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 40mg
Find it online: https://cookingwithmayaa.com/chantilly-cream/