Cheesecake Factory Louisiana Chicken Pasta (Copycat)
A comforting dish of tender chicken, creamy sauce, and perfectly cooked penne pasta, inspired by the Cheesecake Factory’s Louisiana Chicken Pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup penne pasta
- 1 cup heavy cream
- 1 cup diced tomatoes
- 1/2 cup Parmesan cheese
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Boil the Pasta: Cook the penne pasta according to package instructions; drain and set aside.
- Prepare the Chicken: In a skillet, heat the olive oil over medium heat. Season the chicken breasts with salt, pepper, and Cajun seasoning. Cook the chicken until golden and cooked through, about 6-7 minutes per side. Remove from skillet and slice.
- Sauté the Tomatoes: In the same skillet, add the diced tomatoes and cook for 2-3 minutes until they’re softened and fragrant.
- Create the Cream Sauce: Stir in the heavy cream and bring to a simmer. Add the Parmesan cheese and stir until melted and luscious.
- Combine the Flavors: Add the cooked pasta to the skillet and mix well with the creamy sauce. Adjust seasoning if necessary for that perfect balance.
- Final Assembly: Top the creamy pasta with the sliced chicken and garnish with chopped parsley before serving.
Notes
Serve with a crisp green salad or garlic bread. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 727
- Sugar: 4g
- Sodium: 948mg
- Fat: 43g
- Saturated Fat: 19g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 48g
- Cholesterol: 150mg