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Cheesy Bread

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A fluffy and cheesy bread that brings warmth and comfort, perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 cup milk
  • 1/4 cup melted butter
  • 1 egg

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix together the flour, baking powder, and salt in a large bowl.
  3. Stir in the shredded cheese to your dry mixture.
  4. Whisk together the milk, melted butter, and egg in a separate bowl.
  5. Pour the wet mixture into the dry ingredients and mix gently until just combined.
  6. Pour the batter into a greased loaf pan, smoothing out the top.
  7. Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
  8. Let the bread cool slightly before removing it to a wire rack and slicing.

Notes

This bread pairs well with soups or can be enjoyed on its own. Leftovers can be stored for 2-3 days at room temperature or frozen for a month.

Nutrition

Find it online: https://cookingwithmayaa.com/cheesy-bread/

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